Classics

The Classics groups all the typical Bassano products in traditional packaging.

Bigoli are  a special kind of thick spaghetti, originally from the  Venetian tradition. Their name comes from the ancient press called “bigolaro” used to produce them. Thanks to their consistency are particularly suited to absorb condiments.

Subioti and Penne are short shape pasta that bind to any type of condiment with balance due to their porosity , within the grooves so to keep  collecting the various flavors of sauces.

Download Bigoli Technical Datasheet
Download Subioti Technical Datasheet
Download Penne Technical Datasheet